CalsiThe serve collection
Citrus, berries or tropical fruit. Four ways to begin with the original—and plenty of room to make it yours.
One syrup. Four starting recipes.
Blackcurrant · lime · bubbles
Deep blackcurrant meets Calsi’s soft, gently tangy character. Fresh lime keeps the finish bright.
Build over ice, top with sparkling water and stir gently. Finish with blackcurrants and a slice of lime.
Starting recipe · adjust to taste.
Raspberry · mint · bubbles
A soft pink serve with raspberry, Calsi and a fresh mint finish. An easy starting point for a daytime favourite.
Combine Calsi and raspberry syrup over ice. Top with sparkling water, stir gently and finish with raspberries and mint.
Starting recipe · adjust to taste.
Mango · passion fruit · ice
Rounded mango and lively passion fruit bring a tropical direction to Calsi’s original flavour.
Add Calsi and the fruit ingredients to an ice-filled glass. Top with sparkling water, mix gently and garnish with passion fruit.
Starting recipe · adjust to taste.
Lemon · lime · bubbles
Fresh lime, lemon and Calsi. A light-looking, gently cloudy drink that lets the original flavour come through.
Pour Calsi, lime juice and lemon syrup over ice. Top with sparkling water, stir gently and finish with fresh citrus.
Starting recipe · adjust to taste.Every serve uses Calsi Original with additional ingredients. These are recipe ideas, not separate Calsi flavours. Ice, glass size and your ingredients affect the final balance.
Beyond the recipe
Use these recipes as a starting point for your own menu. Taste, adjust and write down the version you love.
Try Calsi for your venueBegin with 30 ml Calsi and adjust one ingredient at a time.
Your mixer sets the length. Fruit and citrus bring a different finish.
Record the glass, measures and garnish so the whole team can serve it consistently.
